Turmeric is sometimes called Oriental saffron because, like saffron, it gives foods a vivid yellow color. Ground, dried turmeric, an inexpensive and easy-to-find spice, comes from the root of a plant similar to ginger. It gives yellow American mustard its familiar intense color. Use turmeric as a substitute for pricey saffron in savory dishes, and to add flavor and color to Indian curries, Thai curries and tofu salads. Add this to my Recipe Box.
Dehydrate, or Dry, APRICOTS!: A Food Preservation Recipe
Apricots are one of the first summer fruits. The are full of fiber, beta-carotene, and vitamins A and C. Drying, as a method of food preservation, has several benefits. Unlike frozen apricots, dried apricots can be stored at room temperature and do not rely on electricity to maintain their quality. Unlike canned apricots, dried apricots take up significantly less space and are processed more naturally, with less heat, resulting in a nutritionally superior, less altered apricot. Also, home drying your own apricots ensures they are sulfite free! Add this to my Recipe Box.
Make Modeling Chocolate -- An Easy Two-Ingredient Recipe For Cake and Dessert Decorating
A beautifully decorated cake does not necessarily require extravagant ingredients or a high level of expertise. Unlike gumpaste or fondant, the medium of modeling chocolate is easy to use and only requires two simple ingredients. From roses to whimsical figurines, all can be created using modeling chocolate.
Use Flaxseed in Recipes
Flaxseed can add a delicious nutty taste and aroma to many different recipes. It is extremely nutritious, containing large amounts of essential fatty acids and fiber. Flaxseed can be used in recipes in a variety of ways, and is most commonly found in baked goods. However, it also makes a great fat and/or egg substitute. Use any of these methods for adding flaxseed to your recipes. Add this to my Recipe Box.
Convert Old Recipes for Electric Pressure Cooker
An electric pressure cooker can allow you to enjoy your favorite recipes in a fraction of the time. Pressure cookers trap steam created during cooking and allows it to build up inside the cooker and cause pressure. These appliances can be extremely convenient for busy families who would like to enjoy homemade foods but don't have time to prepare recipes using the oven or stovetop. Plan to experiment with your recipes a few times to perfect their preparation in a pressure cooker. Add this to my Recipe Box.