The Volumetrics Eating Plan is bound to delight anyone who combines a desire to control his weight with a love of cooking. Dr. Barbara Rolls' book offers over 125 mouth-watering recipes for all meals, as well as snacks, condiments, appetizers and desserts. Most of the recipes accommodate 4 to 8 servings, and their variety makes it clear that Volumetrics does not prohibit any food.
Write a Recipe
A recipe is only good if you remember what goes in it. Write down your favorite dishes so you don't find yourself frantically trying to remember their main ingredients. Capturing your recipes in print also allows you to share them with others. Here a few tips to help you write your recipes like a pro. Add this to my Recipe Box.
Create a Recipe Website
Creating a recipe website is an efficient way to share cooking information with friends, family members and anyone who surfs to your website. If you love cooking, this is a way that you can share your passion for the hobby and let others know about dishes that you enjoy preparing that they may never have heard of or have heard about but have no idea how to prepare. Creating a recipe website is a good way to meet others who are into cooking and to share your ideas and recipes with each other. Add this to my Recipe Box.
make Milk Replacement Formula 4 puppy - 3 recipes
Esbilac and Just Born are popular pre made milk replacement formula, they are expensive and not always available in an urgent situation. Wal- Mart, feed stores and pet stores often carry what you need but are not open 24 hours a day.
Below are 3 different formulas so that you can make one in an emergency situation.
Substitute Honey For Sugar in a Recipe
Perhaps because it's produced by bees, people have the impression that honey is somehow healthier for you than sugar, but in terms of caloric content, honey and sugar are neck in neck. However, because honey is sweeter than sugar, people tend to use less of it. For those who want to reduce the amount of processed foods they eat, honey is a good bet -- it is processed once; sugar is processed multiple times. When substituting sugar, there is more than just weight to take into account. Add this to my Recipe Box.